Creamy fish on potato gratin Recipe

Name: Creamy fish on potato gratin Recipe
Total time: 55 min
Ingredients: 4 x 160g/5oz white fish fillets , ~2cm / 0.8" thick, skinless (barramundi, snapper, tilapia, cod, salmon – Note 1); 1/2 tsp cooking/kosher salt; 1/4 tsp black pepper; 3 tbsp / 50g unsalted butter; 2 large leeks , white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2" thick OR 2 onions (Note 2); 3 garlic cloves , minced; 2 medium starchy potatoes (250g / 8oz each), peeled (Note 3); 3/4 tsp cooking/kosher salt; 1/2 tsp black pepper; 1/2 cup dry white wine , any type, sub more veg stock (Note 4); 1/2 cup vegetable stock/broth , low sodium; 1 cup thickened/heavy cream; 3/4 cup panko breadcrumbs; 2 tbsp extra virgin olive oil; 1/4 cup parmesan , finely shredded

foryoueats.com

This creamy fish on potato gratin recipe features tender white fish fillets, seasoned with salt and pepper, served over a bed… Ready in 55 min, serves 4.

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Ingredients

4 x 160g/5oz white fish fillets , ~2cm / 0.8" thick, skinless (barramundi, snapper, tilapia, cod, salmon – Note 1)
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
3 tbsp / 50g unsalted butter
2 large leeks , white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2" thick OR 2 onions (Note 2)
3 garlic cloves , minced
2 medium starchy potatoes (250g / 8oz each), peeled (Note 3)
3/4 tsp cooking/kosher salt
1/2 tsp black pepper
1/2 cup dry white wine , any type, sub more veg stock (Note 4)
1/2 cup vegetable stock/broth , low sodium
1 cup thickened/heavy cream
3/4 cup panko breadcrumbs
2 tbsp extra virgin olive oil
1/4 cup parmesan , finely shredded