How to make Chilaquiles With Pepitas, Charred Corn, And Black Beans Recipe

Ingredients

• 1/2 tablespoon Vegetable Oil
• 1/4 Onion, Diced
• 1/2 cloves Cloves Garlic, Minced
• 1 Tomatoes, Diced
• 1/2 Chipotle Peppers In Adobo Sauce, Minced
• 1/4 teaspoon Cumin
• 1/4 teaspoon Paprika
• As required Salt And Pepper To Taste
• 1 cup Tortilla Chips
• 1/4 cup Corn Kernels
• 1/4 cup Black Beans, Cooked
• 0.06 cup Roasted Pepitas