Turkey Sausage Spinach Mushroom Egg Bake {Low Carb & Gluten Free}
Turkey sausage, spinach, mushrooms, and eggs baked together for a hearty, low-carb, gluten-free breakfast casserole perfect for feeding a crowd or brinner!
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Kitchen shears
- Pastry brush
- Aluminum foil
- Stove
Ingredients
- 1 pound Italian turkey sausage
- 1 cup diced onion
- 8 ounces frozen or fresh spinach
- 1 cup fresh sliced cremini mushrooms
- 2 tablespoons fresh basil (chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 ounces crumbled goat cheese
- 6 eggs
- ½ cup milk (1%)
- Optional: sprinkle of chopped scallions
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