Apricot tart brûlée Recipe - Los Angeles Times

Apricot tart brûlée Recipe - Los Angeles Times

www.latimes.com

It's late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there's a crowd...

View Original

Share this recipe:

Ingredients

  • 1 1/4 cups flour
  • 1/2 cup toasted blanched almonds, ground fine
  • 9 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks total) cold butter, divided
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla, divided
  • 1 cup plus 2 to 3 tablespoons whipping cream, divided
  • 7 to 8 apricots, cut in half and pits removed
  • 2 eggs, slightly beaten

More Like This