Sheet Pan Roasted Chicken Thighs & Ratatouille Veggies with goat cheese Recipe

Ingredients

• 3 Tbsp. balsamic vinegar
• 2 Tbsp. olive oil
• 2 Tbsp. chopped thyme
• 2 Tbsp. minced garlic
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 4 Roma tomatoes, quartered lengthwise
• 1 medium zucchini, cut into 1-inch chunks
• 1 medium onion, cut into 2-inch chunks
• 1 medium yellow bell pepper, cut into 1-inch chunks
• 1 small eggplant, cut into 1-inch chunks
• 8 bone-in, skin-on chicken thighs
• Goat cheese