Soy-Glazed Rib-Eye Bites Recipe | Valerie Bertinelli

Soy-Glazed Rib-Eye Bites Recipe | Valerie Bertinelli

www.foodnetwork.com

This homemade Soy-Glazed Rib-Eye Bites recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon finely grated garlic
  • 1 pound boneless ribeye steak (about 1 1/2 inches thick)
  • 4 ounces cream cheese, softened
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon toasted sesame oil
  • 1 seedless cucumber, sliced into twenty-four 1/4-inch-thick rounds
  • Fried Shallots, recipe follows, for serving
  • 1 cup vegetable oil
  • 1 large shallot, thinly sliced
  • 1 tablespoon cornstarch
  • Kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This