Grilled Rib-Eye Sandwiches Recipe
Better than burgers! Grill saucy steak sandwiches.
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Baking sheet
- Oven
- Toaster
- Plate
Ingredients
- 1/4 cup steak sauce
- 4 boneless beef rib-eye steaks (about 5 ounces each)
- 4 slices French bread, 1 inch thick, toasted
- 1 package (8 ounces) frozen onion rings, baked
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