Toasted Marshmallow and Rhubarb Cake | Nigella's Recipes | Nigella Lawson

Name: Toasted Marshmallow and Rhubarb Cake | Nigella's Recipes | Nigella Lawson
Ingredients: 500 grams forced rhubarb; 100 grams caster sugar; 6 large eggs (at room temperature); 1 unwaxed lemon; 100 millilitres full fat milk (at room temperature); 25 grams cornflour; 100 grams plain flour; 2 teaspoons baking powder; ½ teaspoon bicarbonate of soda; ¼ teaspoon fine sea salt; 150 grams caster sugar; 150 millilitres vegetable oil (plus more for greasing); 6 egg whites from eggs above; 350 grams caster sugar; ½ teaspoon cream of tartar; 2 teaspoons vanilla extract

www.nigella.com

This beauty is the newest addition to my repertoire and I couldn’t be more excited about it. It is splendidly celebratory, but not dauntingly difficult.

Keywords

Fun
Indulgent
Sociable
Sweet

View full recipe on www.nigella.com

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