Chickpeas curry  | Soulful And Healthy

Ingredients

• 200 grams of chickpeas soaked overnight or 1 can of chickpeas
• 1 medium onion
• 2 medium size tomatoes (3 small ones)
• 1 tbsp of ginger and garlic paste
• 1 tbsp concentrated tomatoe purée
• 1 tin of full fat coconut milk (use only the cream from top)
• 1 tbsp coconut oil for cooking
• 1/2 cup of water
• 1 tsp of turmeric
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1/2 tsp of Garam masala
• 1 tsp of Kashmiri red chilli powder (use 1/2 tsp if you want it less spicy, add more if you like it really spicy)
• Sea salt
• 1/2 tsp of ground pepper