Authentic Birria Tacos - Slow-Simmered Mexican Street Food Classic

Ingredients

• 3 lbs beef chuck roast, cut into large pieces
• 2 dried guajillo chiles, seeds removed and soaked in hot water
• 2 dried ancho chiles, seeds removed and soaked in hot water
• 4 cloves garlic, minced
• 1 onion, quartered
• 2 cups beef broth
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp cinnamon
• 1 tbsp vinegar (apple cider or white)
• Salt
• pepper
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Corn tortillas
• 2 cups diced onion (for garnish)
• 2 cups crumbled queso fresco (for garnish)
• Extra birria broth (for dipping)