White Bean and Parmesan Dip – Squelo

Name: White Bean and Parmesan Dip – Squelo
Ingredients: 1 can (19 oz/540 ml) cannellini beans , preferable low sodium or no salt added varieties, rinsed and drained; 1/2 cup (125 ml) finely grated Parmigiano-Reggiano (about 2 oz/60 g); 1/4 cup (60 ml) extra-virgin olive oil; 2 tbsp (30 ml) freshly squeezed lemon juice (about 1/2 lemon); 1 small clove garlic, peeled and coarsely chopped; 1/2 tsp (2 ml) kosher salt , or fine sea salt (use less if the white beans you’re using are salted); Coarsely ground black pepper, to taste

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This creamy White Bean and Parmesan Dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes super luxurious. {Jump to Recipe} I think any...

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Ingredients

1 can (19 oz/540 ml) cannellini beans , preferable low sodium or no salt added varieties, rinsed and drained
1/2 cup (125 ml) finely grated Parmigiano-Reggiano (about 2 oz/60 g)
1/4 cup (60 ml) extra-virgin olive oil
2 tbsp (30 ml) freshly squeezed lemon juice (about 1/2 lemon)
1 small clove garlic, peeled and coarsely chopped
1/2 tsp (2 ml) kosher salt , or fine sea salt (use less if the white beans you’re using are salted)
Coarsely ground black pepper, to taste