Parmesan-White Bean Dip Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or canola oil
• 2 cloves garlic, finely chopped
• 2 teaspoons chopped fresh or 1 teaspoon dried thyme leaves
• 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
• 1/3 to 1/2 cup Progresso™ chicken broth (from 32-oz carton) or white wine
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1 cup shredded Parmesan cheese (3 3/4 oz)
• 7 dozen carrot sticks, if desired