Normandy Pear Tart
Learn to bake this show-stopping Normandy Pear Tart from scratch with Chef Weixian for the perfect finish to your meal!
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Ingredients
- 200g Plain Flour / Cake Flour
- 4g Salt
- 20g Sugar
- 100g Cold Butter
- 50g Egg
- 5g Water
- 60g Butter
- 60g Sugar
- 60g Almond Flour
- 10g Plain Flour
- 350g Pear in syrup
- 20g Almond Flakes
- As Needed Apricot Glaze
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