Normandy pear tart (Ballymaloe recipe)

Normandy pear tart (Ballymaloe recipe)

delizabeth.com

This delicious French tart requires some baking skills but if you read the recipe carefully, it is certainly doable. You can keep the tart for a few days, which makes it good to prepare for, say,...

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Ingredients

  • 200 gr. flour
  • 110 gr. cold butter
  • 1 egg yolk
  • Pinch of salt
  • 4-5 tbsp. cold water
  • 6 tbsp. apricot jam
  • 23 cm diameter flan tart pan with loose removable bottom
  • 100 gr. butter
  • 75 gr. sugar
  • 1 egg
  • 2 tbsp. kirsch
  • 110 gr. almond flour
  • 25 gr. flour
  • 4-5 pears (doyenne du comice)
  • 225 gr. granulated sugar
  • 600 ml. water
  • 3 strips of lemon peel and juice of half a lemon

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