Boudin Stuffed Venison Backstrap | Bush Cooking
The popular Cajun staple of boudin is stuffed into venison backstrap to create a flavorsome and tasty dinner main perfect for your next outdoor adventure.
Ingredients
- 1 venison backstrap
- 1 bottle Italian dressing
- 1 pound jalapeno boudin
- 16 oz cream cheese
- 1 bundle green onion ((spring onion) diced)
- 1 pound bacon
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