Parmesan Herbed Polenta Chips - Australian School of Meditation & Yoga
Experience delicious Parmesan Herbed Polenta Chips—perfect for summer salads or winter stews! These crispy chips are easy to make with just 155g of polenta and a mix of herbs and spices. Perfect...
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Cooking tools:
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- Chef's knife
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Ingredients
- 1 L of water
- 200 grams of medium grind polenta
- 1 Tbsp olive oil
- 3 Tbs fresh herbs: rosemary, oregano, thyme
- 1 tsp sweet paprika
- 1/2 tsp turmeric
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 veggie cubes or 2 Tbs of your favourite veggie stock paste
- 1/2 cup shredded parmesan
- Oil for shallow frying
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