Vegan Polenta Chips | Cashew Parmesan & Vegan Aioli
VEGAN POLENTA CHIPS Ingredients • 2 cup water • 2 cup soy milk • 1 3/4 cup polenta • 1 tbsp Cashew Parmesan • 1 tsp paprika • Salt and pepper to taste • 1 tsp rosemary • 1 tsp thyme...
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Ingredients
- 2 cups water
- 2 cups soy milk
- 1 3/4 cup polenta
- 1 tbsp Cashew Parmesan
- 1 tsp paprika
- Salt
- pepper
- 1 tsp rosemary
- 1 tsp thyme
- Vegan Aioli to serve
- 1 1/4 cup Panko crumb
- 1 tsp Cashew Parmesan
- 1/2 tsp paprika
- 1 tsp garlic powder
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