Slow Cooker Beef Romazava - Easy Malagasy Stew Recipe
Master a hearty Malagasy Romazava with our basic beef stew slow cooker recipe. Get tender beef, vibrant greens, and rich flavor with ease. Perfect for beginners
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Fork
- Saucepan
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef stew meat , cut into 1.5-inch cubes (chuck roast or bottom round work great)
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14.5-ounce) can diced tomatoes, undrained
- 4 cups beef broth (or chicken broth for a lighter flavor)
- 1 serrano chile, stemmed and thinly sliced (remove seeds for less heat, or leave whole for more spice)
- 1 pound mustard greens, tough stems removed and roughly chopped
- 5 ounces fresh spinach, roughly chopped
- Optional: 2 cups fresh arugula, roughly chopped (this adds a peppery bite, a good stand-in for traditional brèdes mafana)
- Salt
- freshly ground black pepper
- Cooked white rice, for serving
- Optional: Sakay-style finishing mix (a spicy condiment)
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