Romazava Recipe (Malagasy Meat and Leafy Greens Broth)
Beef, pork and chicken simmered with tomato and leafy greens in a clear broth, served over rice. Madagascar's national dish, about 75 minutes.
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Pot
Ingredients
- 2 tablespoons vegetable oil
- 1 lb beef chuck or zebu, cut into bite sized pieces
- 1 pork loin chop, cut into bite sized pieces
- 1 skinless chicken breast, cut into bite sized pieces
- 1 can (14 oz) diced tomatoes
- 2 cups chicken or beef stock
- 1/2 large yellow onion, diced
- 5 cloves garlic, peeled and minced
- 2 1/2 inches ginger, peeled and minced
- 3 serrano chillies, minced
- 1 bunch mustard greens, chopped
- A bag or bunch of baby spinach and rocket
- Salt
- pepper
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