Sous Vide Turkey Leg
Cooking an entire turkey is an ordeal, isn't it? This year we decided to have our butcher break down the entire bird, just so we could prepare each part individually in the Anova Sous Vide Precision...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 turkey legs
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic salt
- 1 teaspoon freshly ground black pepper
- 3 sprigs fresh thyme
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