Almond and Coffee Cream Mini-Tarts - Lidia

Ingredients

• Dough
• 2 cups all-purpose flour
• 3 tablespoons sugar
• ¼ teaspoon kosher salt
• 12 tablespoons unsalted cold butter, cut into pieces (1½ sticks)
• 3 egg yolks
• 2 tablespoons ice water, plus more as needed
• Coffee Cream
• 1½ cups milk
• 1 tablespoon instant espresso powder
• 3 large egg yolks
• 6 tablespoons sugar
• Pinch kosher salt
• 2 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• ½ teaspoon almond extract
• ½ cup heavy cream, whipped to soft peaks
• ¼ cup sliced almonds, toasted, for serving