CANADIAN CHEESE SOUP | Just A Pinch Recipes
In a large soup pot or Dutch oven, melt butter and saute onions lightly. Add flour and cornstarch. Then add milk and stock, making a smooth white sauce (stir constantly). Add...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Steamer basket
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
Ingredients
- 1 quart(s) chicken stock
- 2 tablespoon(s) parsley, chopped
- 1/2 cup(s) carrots, diced small
- 8 ounce(s) old english cheese (comes in a jar)
- 1/2 cup(s) celery, diced small
- 1/4 cup(s) all-purpose flour
- 1 quart(s) milk
- 1 1/2 tablespoon(s) corn starch
- 1/4 cup(s) butter
- 1/8 teaspoon(s) baking soda
- 1/2 cup(s) onions, minced
- - salt to taste
- pinch(es) paprika
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