Crispy Punjabi Samosa: Golden Delights from the Heart of Punjab - PotsandPans India
Discover the art of creating irresistibly crispy Punjabi Samosas. Learn about its origins, variations, and how to make these delectable treats in your own kitchen.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.potsandpans.in.
Ingredients
- 1 cup Maida,
- salt to taste
- 1/2 tsp carom seeds
- 2 tbsp ghee
- Water
- 2 tbsp ghee.
- 1 tsp ginger(chopped)
- 2-3 green chilies
- 1/8 tsp Asafoetida (Hing)
- 1/4 tsp turmeric powder
- 1/2 cup Boiled Peas
- 1/4 cup Raisins
- 5-6 boiled potatoes(chopped)
- 2 tbsp Samosa Masala
- 1 tsp Amchur Powder
- 1/2 tsp Black Pepper Powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Punjabi Samosa Recipe
tastespread.com
Stashcook | Samosa Recipe, How To Make Punjabi Samosa
stashcook.com
Punjabi Samosa Recipe
samosa-recipe.com
Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack
archanaskitchen.com
Punjabi Samosa - By Rahat Zaid
recipemasters.in
Punjabi Samosa | Foodtalk
foodtalkdaily.com
Punjabi Samosa Recipe, How To Make Tasty Samosas
magictadka.com
Punjabi Samosa Recipe
harekrishnarecipes.com