Beef Tendon Pasta | 翡翠杂酱意大面 – Spicy Element
Beef tendon pasta, spaggetti recipe, mapo tofu sauce, asian style recipe, sichuan recipe, sichuan authentic cuisine, asian dishes, home cooking, handmade, cooking at home, cooking sauce, easy to use,...
Ingredients
- Beef tendon 200g
- Pasta 200g
- Potato 100g
- Green pepper 50g
- Lettuce 50g
- Salt 5g
- Vegetable Oil 100g
- Ginger 3 slices
- Garlic 3 pieces
- Cooking Wine 10g
- Spicy Element Mapo Tofu Sauce 30g
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