Johnson Estate Winery - Recipes - Pumpkin Tart with Toasted Hazelnuts

Ingredients

• 2/3 cup sugar
• 1 cup butter
• 1 cup white flour
• 1 cup whole wheat flour
• 1/4 cup ground flax seeds or almonds (optional)
• 1/3 cup toasted hazelnuts, ground finely (for almond crust, substitute finely ground toasted almonds)
• 1 tbsp Cointreau or sherry or almond extract
• 1/2-3/4 cup sugar
• 2 tbsps white flour
• 1/2 tsp salt
• 2 tsps cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 2 whole eggs
• 2 cups pureed pumpkin
• 9 ozs evaporated milk (can use up to 12 if you like a very creamy filling)