Beef Fillet Recipe With Porcini-Truffle Butter
A beautiful rich beef fillet recipe that will leave you wanting so much more! Get ingredients list here
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.karanbeef.com.
Cooking tools:
- Food processor
- Coffee grinder
- Kitchen scale
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- +-1kg piece of fillet
- Olive oil
- Salt
- freshly ground black pepper
- 15g dried porcini mushrooms (total 30g, see below)
- 10 sprigs of fresh thyme
- 2 garlic cloves, thinly sliced
- 2 Tbsp.butter
- Porcini-Truffle compound butter
- 100g butter, softened
- 15g dried porcini mushrooms
- 5 drops of truffle olive oil (white or black)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mustard Mushroom and Beef Fillet Recipe
karanbeef.com
Stuffed Fillet Recipe with Exotic Mushrooms
karanbeef.com
Beef Wellington
karanbeef.com
Filet Mignon with Bone Marrow Butter
karanbeef.com
Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce Recipe
epicurious.com
Individual Beef Wellingtons
karanbeef.com
Spiced Aubergine Beef Crumble
karanbeef.com
Barbecue beef fillet with curry butter
smh.com.au