Barbecue beef fillet with curry butter
Compound butters are a great addition to any meal. They can be frozen and then used on roasted, barbecued and sauteed meat or fish. The fillet can be replaced by sirloin, rib eye or even rump. Just...
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Cooking tools:
- Food processor
- Grill
- Skillet
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
- Plate
- Spoon
- Tongs
Ingredients
- 4 x 200g portions of prime beef fillet
- sea salt
- extra virgin olive oil
- freshly ground pepper
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