Argentinian BBQ Ribs Recipe

Ingredients

• 2 slabs Smithfield St. Louis-Style Ribs
• 1 Tbsp. kosher salt
• 2 tsp. black pepper
• 4 green onions, sliced
• 4 garlic cloves, peeled
• 1 10 oz. can chipotle peppers
• ½ cup fresh orange juice
• ¼ cup vegetable oil
• 2 tsp. molasses or ¼ cup brown sugar
• 2 Tbsp. red wine vinegar
• 2 tsp. dried thyme
• 2 tsp. dried oregano
• 2 tsp. smoked paprika
• 1 tsp. ground cumin
• 3 avocados, diced
• 2 tomatoes, diced
• 1 medium red onion, diced
• ¼ cup red wine vinegar