Gamekeeper’s pie recipe | olivemagazine

Ingredients

• 750g ready prepared game cut into large cubes (ask your butcher or look for packs in supermarkets)
• 2 tbsp plain flour
• 1 finely sliced onion
• 1 carrot peeled and sliced
• 500ml red wine
• 250ml strong beef stock
• 1 tbsp redcurrant jelly
• 1 bay leaf
• 1 large celeriac
• 1 large potato peeled and cubed
• 1 clove garlic peeled
• salted butter