Authentic Ragù alla Bolognese Recipe — The Real Bolognese Sauce
Beef, pancetta, soffritto, tomato, and two hours. The authentic Bolognese sauce recipe from the city that invented it and certified it in 1982.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ragu' alla bolognese
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Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Wooden spoon
- Stove
Ingredients
- Beef (minced beef, coarsely ground and mixed) 10.5 oz
- Tomato purée 1 ½ cup
- Carrots ½ cup
- Celery ½ cup
- Yellow onions 1 cup
- Fine salt to taste
- Black pepper to taste
- Red wine ½ cup
- Pancetta 1 cup
- Vegetable broth to taste
- Extra virgin olive oil 1 tbsp
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