Seafood Cheese Dip | Food Stuff
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Cooking tools:
- Slow cooker
- Spoon
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Colander
- Can opener
Ingredients
- French bread baguettes, sliced and toasted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 package (32 ounces) process cheese (Velveeta), cubed
- 1 cup frozen cooked salad shrimp, thawed
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