TSINGTAO BEER BATTER PRAWNS - Legacy of Taste

Ingredients

• 15 shelled de-veined tiger prawns, tail on
• 8 tbsp Corn flour
• 3.5 tbsp Tsingtao Beer
• 1 egg yok
• 1 pinch of sea salt and ground white pepper
• 1/2 red pepper, deseeded and diced into 1cm squares
• 2 spring onions, sliced into 2 inch pieces
• 1/2 tbsp grated ginger
• 1/2 cup vegetable stock
• 1/2 tbsp clear rice vinegar
• 2 tbsp Runny honey
• 1 tbsp Soft brown sugar
• 1 tbsp ketchup
• 1 small tin of pineapple chunks (or fresh)
• 2 tbsp pineapple juice from the tin