Nibblous | spiced aubergine

Name: Nibblous | spiced aubergine
Ingredients: 1kg aubergines (2 v large ones); 2 tablespoons coriander seed; 8 green cardamom pods; 2 level teaspoons black peppercorns; 3 medium onions; 2 tablespoons groundnut oil; 6 cloves garlic; a thumb-sized piece of fresh ginger; 10 medium-sized tomatoes; 500ml vegetable stock; 2 rounded teaspoons ground turmeric; 4 small, hot chillies; 2 x 400ml tins coconut milk; 2 small bunches of fresh coriander; 1 small bunch mint

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Spiced aubergine from Nigel Slater's recipe—richly flavored with cardamom, turmeric, and coconut milk, served over onions and tomatoes. Perfect for curry lovers!

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Ingredients

1kg aubergines (2 v large ones)
2 tablespoons coriander seed
8 green cardamom pods
2 level teaspoons black peppercorns
3 medium onions
2 tablespoons groundnut oil
6 cloves garlic
a thumb-sized piece of fresh ginger
10 medium-sized tomatoes
500ml vegetable stock
2 rounded teaspoons ground turmeric
4 small, hot chillies
2 x 400ml tins coconut milk
2 small bunches of fresh coriander
1 small bunch mint

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