Nibblous | another goulash

Name: Nibblous | another goulash
Ingredients: 3 medium onions; 2 tbsp olive oil or dripping; a medium-sized hot chilli; a heaped tbsp sweet paprika; 800g cubed pork (shoulder or leg); 1 tbsp flour; a large handful of dried porcini or other dried mushrooms, soaked in 400ml of warm water for an hour; 2 large mild red peppers; 400g can of plum tomatoes; 200ml stock, white wine or, if nothing else, water; a level tsp caraway seeds

www.nibblous.com

Nigel Slater's slow-cooked goulash with onions, paprika, and porcini mushrooms. Perfect for a hearty, comforting meal.

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Ingredients

3 medium onions
2 tbsp olive oil or dripping
a medium-sized hot chilli
a heaped tbsp sweet paprika
800g cubed pork (shoulder or leg)
1 tbsp flour
a large handful of dried porcini or other dried mushrooms, soaked in 400ml of warm water for an hour
2 large mild red peppers
400g can of plum tomatoes
200ml stock, white wine or, if nothing else, water
a level tsp caraway seeds