Tennessee Dry-Rub Pork Ribs on the Arteflame Grill – Arteflame Outdoor Grills
Introduction Experience the iconic flavors of Memphis with these Tennessee-style dry-rubbed pork ribs. Grilled to smoky perfection on the Arteflame, this method
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Ingredients
- Arteflame Grill
- 2 racks of St. Louis-style pork ribs
- 3 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp ground black pepper
- 1 tbsp kosher salt
- 2 tsp mustard powder
- 1 tsp cayenne pepper (optional)
- 2 tbsp brown sugar
- 4 tbsp unsalted butter
- Vegetable oil (for lighting fire)
- 3 paper napkins
- Firewood (oak or hickory)
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