Corkys Memphis Dry Ribs
Discover how to make Corky’s Memphis-style dry ribs—loaded with smoky flavor, bold spice rub, and true Tennessee BBQ tradition. No glaze, just pure rib magic.
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Ingredients
- 2 each Racks St. Louis Cut Pork Side Ribs
- ¼ cup Corky's Grip IT N Rub Honey Seasoning OR
- ¼ cup Corky's Grip IT N Rub Bourbon Seasoning
- ¾ cup Heath Riles Tangy Vinegar BBQ Sauce
- 1 1/2 cups Cold Water
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