Okonomiyaki Stick - Recipes by Otafuku Foods
Indulge in delicious Okonomiyaki Sticks with our easy-to-make recipe. Perfect for outdoor cooking, these finger foods are packed with flavor and make great sharing.
Ingredients
- 1/2 cup Okonomiyaki Flour
- 1/2 cup Water
- 2 Eggs
- 3 Cups (10oz) Shredded Cabbages
- 1/2 oz Finely Chopped Green Scallions
- 1 tbsp Tenkasu
- 12 slices Pork Bellies or Bacons
- As Needed Oil
- As Needed Okonomi Sauce
- As Needed Mayonnaise
- As Needed Dried Seaweeds (Aonori)
More Like This
Kimchi Okonomiyaki - Recipes by Otafuku Foods
recipes.otafukufoods.com
Okonomiyaki with four different flavors - Recipes by Otafuku Foods
recipes.otafukufoods.com
Simple Okonomiyaki (Kansai Style) - Recipes by Otafuku Foods
recipes.otafukufoods.com
Recipe of Japanese Okonomiyaki – Sensarte Cookware
sensarte.com
Curry and Okonomiyaki - Recipes by Otafuku Foods
recipes.otafukufoods.com
Seafood Okonomiyaki - Recipes by Otafuku Foods
recipes.otafukufoods.com
Okonomiyaki Recipe
petitegourmets.com
Nacho Cheese Okonomiyaki - Recipes by Otafuku Foods
recipes.otafukufoods.com