Recipe of Japanese Okonomiyaki – Sensarte Cookware

Ingredients

• 1 cup all-purpose flour
• 1 cup dashi stock (or chicken/vegetable broth)
• 2 large eggs
• 2 cups shredded cabbage
• ½ cup sliced scallions
• ½ cup cooked and chopped shrimp (optional)
• ½ cup tenkasu (tempura scraps)
• ¼ cup sliced pickled red ginger (beni shoga)
• ¼ cup bonito flakes
• v egetable oil for cooking
• Okonomiyaki sauce
• Japanese mayonnaise
• Aonori seaweed flakes