Beef tenderloin pizza with pestocreme | Food by Drygast
A delicious and luxurious pizza with beef fillet, pesto cream, parmigiano reggiano, pickled red onion, arugula and roasted pine nuts.
Ingredients
- 377 g Water
- 3.2 g (1 tsp) Dry Yeast
- 571 g Tipo "00" Flour
- 15 g (2.5 tsp) Salt
- 200 g (2 dl) Store Bought Pesto
- 200 g (2 dl) Crème Fraiche
- 400 g Beef tenderloin
- 60 g Parmigiano Reggiano
- 100 g Cherry tomatoes
- 25 g Pine Nuts
- 100 g Pickled Red Onions
- 60 g Arugula
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