Cod and pulse salad with sweet mustard vinaigrette - Benfumat
Delight in a flavorful Cod and Pulse Salad with sweet mustard vinaigrette, perfect for easy meal prep. Serve with cooked beans, lentils, and chickpeas. Enjoy!
Ingredients
- 200 g cod loin chunks
- 100 g Santa Pau or other white beans, cooked
- 100 g beluga lentils, cooked
- 100 g Pedrosillano chickpeas, cooked
- 1 fresh spring onion, minced
- ½ red pepper
- 1 small green pepper
- 2 radishes
- 8 baby carrots
- 2 tablespoons mustard
- 1 tablespoon honey
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