Pulled Pork Cakes - J. Cage Cellars

Ingredients

• 1 lb. pulled pork, coarsely chopped
• 2 cups Panko bread crumbs
• 1 teaspoon jalapeno, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/8 cup celery, finely chopped
• 1/8 cup sweet onion, finely chopped
• 2 cloves of garlic, finely chopped or grated
• 1 1/2 tablespoon Dijon mustard
• 1 egg, well beaten
• 1/2 cup mayonnaise
• Salt, pepper and BBQ rub (your favorite) to taste
• 1/4 teaspoon Worcester sauce