Vegetable Crescents - Kosher.com

Ingredients

• 2 cups Glicks Flour
• 1/2 cup margarine (use soy-free, if needed)
• 1 egg
• 1/2 ounce (14 grams) fresh yeast or 3/4 tablespoon Gefen Dry Yeast
• 1/2 cup warm Kedem Apple Juice
• 1 tablespoon sugar
• pinch of salt
• 1 large onion, diced
• 1 tablespoon oil
• 1 (4-ounce) (115 gram) can mushrooms, drained
• 1 pound (454 grams) frozen vegetables (peas, carrots, corn, lima beans, string beans)
• 1/4 cup Gefen Mayonnaise
• 1 and 1/2 tablespoons onion soup mix
• 1/4 cup oil
• 2 tablespoons Gefen Parsley Flakes
• 1/2 teaspoon salt
• 1 teaspoon garlic