TUSCAN PEA BRUSCHETTA - Global Local Gourmet
4 shallots, minced 1 cup shelled peas 2 tablespoons minced spring herbs (mint, tarragon, thyme, rosemary, marjoram, sage, basil in the Italian family) 25 bread
Ingredients
- 4 shallots, minced
- 1 cup shelled peas
- 2 tablespoons minced spring herbs (mint, tarragon, thyme, rosemary, marjoram, sage, basil in the Italian family)
- 25 bread toasts
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