Roger's Summer Sausage

Name: Roger's Summer Sausage
Ingredients: 8 tbsp plain salt (non-iodized); 7 tbsp course ground pepper; 2 tbsp white sugar; 3 tsp modern cure; 1 tsp cayenne pepper; 1 1/2 tsp mustard seed; 1 1/2 tsp whole black pepper corns; 1 tsp minced garlic (to taste); Recommend 50% pork, 50% beef; Fibrous (non-edible) casings +/- 2 1/2" in diameter, 18-24" long or substitute collagen casings of similar size.; Smokehouse Apple Wood Chips, Chunks or Pellets

www.smokehouseproducts.com

This summer sausage recipe comes from a family of butchers, fisherman and hunters, and has been tested on some big guys with big appetites.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.

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Cooking tools:

Meat grinder
Sausage stuffer
Smoker
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Refrigerator

Ingredients

8 tbsp plain salt (non-iodized)
7 tbsp course ground pepper
2 tbsp white sugar
3 tsp modern cure
1 tsp cayenne pepper
1 1/2 tsp mustard seed
1 1/2 tsp whole black pepper corns
1 tsp minced garlic (to taste)
Recommend 50% pork, 50% beef
Fibrous (non-edible) casings +/- 2 1/2" in diameter, 18-24" long or substitute collagen casings of similar size.
Smokehouse Apple Wood Chips, Chunks or Pellets