The inescapable black-eyed pea salad (mavromatika) from Karditsa - Saltonomy
Black-eyed peas, also known as mavromatika, are popularly served in Greece as a salad, in many different variations which incorporate various types of seasonings and dressings.
Ingredients
- 17.6 oz (500 gr) dried black-eyed peas
- 4 cloves of garlic
- 1 bunch parsley
- 7 tablespoons of extra virgin olive oil
- 2 tablespoons of vinegar
- Coarse salt
- Pepper
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