Mediterranean Baked Sausage Casserole With Red Wine & Mushrooms
Savor comforting Mediterranean flavors! This Harvey Beef baked sausage casserole with rich red wine & mushrooms is a hearty, flavorful, and easy one-pan meal perfect for any night.
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Cooking tools:
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 1 packet Harvey Beef Classic Sausages
- 3 tbsp butter
- 1 onion, finely chopped
- 4 cloves garlic, crushed
- 2 tsp dried oregano
- 1 bay leaf
- 200g button mushrooms, cut in half
- 1 cup red wine or beef stock
- 400ml can chopped tomatoes
- 400g can cooked cannellini beans
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