Beef Sausage and Pea Biryani
Experience aromatic flavors! This Harvey Beef recipe features a delicious Beef Sausage and Pea Biryani. A fragrant, hearty, and easy one-pot meal with an an Indian-inspired twist.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Microwave
- Measuring spoon
- Refrigerator
Ingredients
- 1 pack Harvey Beef Classic Beef Sausages
- 1 Tbsp olive oil
- ¼ tsp cloves
- 2 Tbsp coriander seeds
- Fennel seeds
- 1 tsp turmeric
- 1 x cinnamon stick
- 2 x bay leaves
- 1 Tbsp cumin
- 6 x cardamom pods, bruised
- ¼ tsp nutmeg
- 1 Tbsp olive oil or ghee
- 1 brown onion, peeled and diced
- 3 x 2 mm slices of fresh ginger
- 2 garlic cloves, peeled and crushed
- 2 cups basmati rice
- 3 cups vegetable or chicken stock
- 2 Tbsp dried cranberries or currants
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