Beef Sausage and Pea Biryani

Beef Sausage and Pea Biryani

www.harveybeef.com.au

Experience aromatic flavors! This Harvey Beef recipe features a delicious Beef Sausage and Pea Biryani. A fragrant, hearty, and easy one-pot meal with an an Indian-inspired twist.

View full recipe on www.harveybeef.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.harveybeef.com.au.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Microwave
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 pack Harvey Beef Classic Beef Sausages
  • 1 Tbsp olive oil
  • ¼ tsp cloves
  • 2 Tbsp coriander seeds
  • Fennel seeds
  • 1 tsp turmeric
  • 1 x cinnamon stick
  • 2 x bay leaves
  • 1 Tbsp cumin
  • 6 x cardamom pods, bruised
  • ¼ tsp nutmeg
  • 1 Tbsp olive oil or ghee
  • 1 brown onion, peeled and diced
  • 3 x 2 mm slices of fresh ginger
  • 2 garlic cloves, peeled and crushed
  • 2 cups basmati rice
  • 3 cups vegetable or chicken stock
  • 2 Tbsp dried cranberries or currants

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This