Apple and Kohlrabi Slaw over Pork Chops | Savory
A tart Granny Smith apple contrasts the mildly sweet kohlrabi in this tangy slaw that tops tarragon-rubbed pork chops.
Ingredients
- 4 (about 1/2-inch-thick each) thin boneless pork chops
- 1 tbsp dried tarragon
- 1 tbsp canola oil
- 3 tbsp reduced-fat mayonnaise
- 1 tbsp apple cider vinegar
- 2 tbsp finely chopped chives
- 12 oz kohlrabi, trimmed and peeled
- 1 large Granny Smith apple
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