Apple and Kohlrabi Slaw over Pork Chops | Savory

Apple and Kohlrabi Slaw over Pork Chops | Savory

www.savoryonline.com

A tart Granny Smith apple contrasts the mildly sweet kohlrabi in this tangy slaw that tops tarragon-rubbed pork chops.

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Ingredients

  • 4 (about 1/2-inch-thick each) thin boneless pork chops
  • 1 tbsp dried tarragon
  • 1 tbsp canola oil
  • 3 tbsp reduced-fat mayonnaise
  • 1 tbsp apple cider vinegar
  • 2 tbsp finely chopped chives
  • 12 oz kohlrabi, trimmed and peeled
  • 1 large Granny Smith apple

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