Potato Soup

Ingredients

• 1 TBSP butter
• 3 Cloves Garlic
• 2 LBS yellow/Yukon gold potatoes peeled and cut into small chunks
• 1 Qt Vegetable broth
• 1/2 C Half and half
• 1/2 C Whole milk
• 1/2 - 3/4 C Shredded Cheddar Cheese
• 6 Slices is Bacon (or real bacon bits)
• 2 TSP Kosher salt (or more to taste)
• 1/4 TSP pepper (or more to taste)
• Green onion and sour cream optional