roasted rack of lamb Archives
Tender and juicy roasted rack of lamb with herby crust, perfect for holidays. Marinate 8-12 hours, then roast until deliciously cooked. Perfect main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Blender
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Carving knife
- Carving fork
- Kitchen timer
- Plate
Ingredients
- 10 garlic cloves
- 2 tablespoons fresh thyme leaves
- 5 sprigs fresh rosemary leaves
- 1/4 cup olive oil
- 1/4 cup red wine
- 1 tablespoon dijon mustard
- salt and fresh ground better ( I used about 1 tablespoon)
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